Dry Stir-fried Dried Shrimp

Name: Dry Stir-fried Dried Shrimp
Total time: 15 min
Yield: 4 份量
Ingredients: 🦐 50g dried shrimp; 1 tbsp gochujang; 2 tbsp corn syrup; 🍬 1 tbsp sugar; 🧄 1/2 tbsp minced garlic; 1/2 tbsp soy sauce; 💧 A small amount of water; 🌾 A small amount of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
4 份量
$5

Dry Stir-fried Dried Shrimp

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
4 份量
$5

食材

Main Ingredients
- 🦐 50g dried shrimp
- 1 tbsp gochujang
- 2 tbsp corn syrup
- 🍬 1 tbsp sugar
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp soy sauce
- 💧 A small amount of water
- 🌾 A small amount of sesame seeds

步驟

Lightly stir-fry the dried shrimp in a heated pan without oil.

Mix water, corn syrup, sugar, minced garlic, soy sauce, gochujang, and sesame seeds to create the sauce.

Add the sauce to the pan and simmer over low heat until it bubbles.

Add the pre-toasted dried shrimp to the pan and turn off the heat.

Stir the shrimp thoroughly to evenly distribute the sauce.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
12g
碳水化合物
3g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a side for Korean meals.Store in the fridge for up to a week in an airtight container.You can substitute corn syrup with honey for a healthier option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。