Doenjang Cream Pasta

Name: Doenjang Cream Pasta
Total time: 30 min
Yield: 1 份量
Ingredients: 🍝 1 serving spaghetti noodles; 🍄 2 sliced button mushrooms; 🧅 1/6 cup julienned onion; 🥛 2 cups milk; 🧀 3 tbsp grated Parmesan cheese; 1 tbsp olive oil; 2 tbsp doenjang (fermented soybean paste); 🥓 2 strips bacon; 🧄 2 cloves garlic; 1 cup heavy cream; 🧂 A pinch of black pepper

成本 $8, 保存 $12

來源: Recommended by CookGo

30 Min
1 份量
$8

Doenjang Cream Pasta

成本 $8, 保存 $12

來源: Recommended by CookGo

30 Min
1 份量
$8

食材

Essential Ingredients
- 🍝 1 serving spaghetti noodles
- 🍄 2 sliced button mushrooms
- 🧅 1/6 cup julienned onion
- 🥛 2 cups milk
- 🧀 3 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- 2 tbsp doenjang (fermented soybean paste)
- 🥓 2 strips bacon
- 🧄 2 cloves garlic
- 1 cup heavy cream
- 🧂 A pinch of black pepper

步驟

Blend milk, doenjang, and Parmesan cheese to create the sauce.

Boil spaghetti noodles for 7 minutes in salted water.

Heat olive oil in a pan and sauté garlic and bacon.

Add onion and mushrooms to the pan and continue sautéing. Pour in the blended sauce and heavy cream, then simmer.

Add the cooked spaghetti to the pan and mix well. Season with black pepper before serving.

營養成分

每份

🔥

650

卡路里

25g
蛋白質
60g
碳水化合物
30g
脂肪

💡 小提示

Use fresh doenjang for a more authentic flavor.Pair with a light salad for a balanced meal.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。