CookGo
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Deungchon Shabu-shabu

成本 $25, 保存 $15

來源: Recommended by CookGo

  • 60 Min
  • 3 份量
  • $25

食材

  • Main Ingredients

    • 🥩 500g thinly sliced beef for shabu-shabu
    • 1 bunch of water dropwort (minari)
    • 🍄 200g oyster mushrooms
    • 🧅 1 onion, thinly sliced

  • Broth Ingredients

    • 💧 2 liters water
    • 1/4 radish, sliced
    • 🧅 1/2 onion, sliced
    • 1 stalk green onion
    • 2 red chilies
    • 2 green chilies
    • 5-6 pieces dried kombu
    • 1/2 handful dried anchovies

  • Seasoning

    • 3 tbsp chili powder
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 🧂 1/2 tsp salt
    • 1/2 tsp black pepper
    • 2 tbsp minced green chili

  • Fried Rice Ingredients

    • 🍚 1 cup cooked rice
    • 🥚 2 eggs
    • 🥕 1 tbsp minced carrot
    • 1 tbsp minced chives
    • 🧂 1 pinch salt

步驟

1

Prepare the broth by boiling water with radish, onion, green onion, red chili, green chili, kombu, and anchovies for 30 minutes. Strain and discard solids.

2

Mix chili powder, gochujang, soy sauce, minced garlic, salt, black pepper, and minced green chili to make the seasoning paste.

3

Prepare vegetables: slice onion, chop water dropwort, and tear oyster mushrooms into bite-sized pieces.

4

Add 2-3 tablespoons of seasoning paste to the broth, then add mushrooms, water dropwort, and onion. Bring to a boil.

5

Add thinly sliced beef to the boiling broth and cook briefly. Serve with dipping sauce.

6

For fried rice, reserve a small amount of broth and remove the rest. Mix rice, eggs, minced carrot, chives, and salt in the pot and stir-fry.

7

Serve the fried rice with a drizzle of reserved broth for extra flavor.

營養成分

每份

🔥

450

卡路里

  • 30g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use high-quality beef for the best shabu-shabu experience.Prepare the broth a day ahead to save time and enhance flavor.Customize the spice level by adjusting chili paste and chili powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。