CookGo
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Danggui Namul Seasoned Salad

成本 $5.8, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 6 份量
  • $5.8

食材

  • Vegetables

    • 130g danggui namul

  • Seasonings

    • 2 tbsp ssamjang
    • 1 tbsp perilla powder
    • 🧄 1 tsp minced garlic
    • 1 tbsp plum extract
    • 1 tsp perilla oil
    • 🌰 1 tsp toasted sesame seeds

步驟

1

Wash the danggui namul thoroughly and drain the water.

2

Boil water with a pinch of salt and blanch the danggui briefly, starting with the stems.

3

Rinse the blanched danggui in cold water to stop the cooking process and remove heat.

4

Squeeze out all excess water from the danggui using your hands.

5

Mix minced garlic, ssamjang, and plum extract in a bowl.

6

Add perilla powder, perilla oil, and toasted sesame seeds to the mixture and toss well with the danggui.

7

Serve the seasoned danggui namul as a side dish.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 5g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Danggui is known for its digestive benefits and is often used in herbal medicine.Blanching the danggui reduces its strong aroma, making it more palatable for beginners.This dish is budget-friendly and can be prepared in under 15 minutes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。