CookGo
recipe image

Daikon Kabosu Salad

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 5cm daikon, thinly sliced
    • 1/2 pack kaiware sprouts

  • Seafood

    • 3 crab sticks, hand-torn

  • Dressing

    • 1 tbsp kabosu juice
    • 1 tbsp olive oil
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce

  • Optional

    • Kabosu for squeezing

步驟

1

Thinly slice the daikon and cut into 1cm strips. Trim the roots off the kaiware sprouts.

2

Mix kabosu juice, olive oil, sugar, and soy sauce in a container to make the kabosu dressing.

3

In a bowl, combine daikon, kaiware sprouts, hand-torn crab sticks, and the dressing. Toss well. Serve in a dish and squeeze kabosu on top as desired.

營養成分

每份

🔥

120

卡路里

  • 4g
    蛋白質
  • 10g
    碳水化合物
  • 6g
    脂肪

💡 小提示

Use fresh kabosu for the best flavor.You can substitute crab sticks with shredded chicken or tofu for a different protein source.Keep the salad chilled until serving for a refreshing taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。