CookGo
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Curry Pork Stir-fried Rice

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $15

食材

  • Meat

    • 🐖 150g pork neck

  • Vegetables

    • 🧅 1/2 onion
    • 🥕 1/4 carrot
    • a small amount of radish sprouts
    • 1 bell pepper
    • 🥒 1/5 zucchini
    • a small amount of green onion
    • 1/2 chili

  • Staple

    • 🍚 4 servings of cooked rice

  • Seasoning

    • 🧂 a pinch of salt
    • a pinch of pepper
    • 60g curry powder
    • 1 tbsp teriyaki sauce

步驟

1

Slice the carrot, onion, zucchini, and bell pepper into thin strips.

2

Cut the pork neck into bite-sized pieces.

3

Heat oil in a pan and sauté chopped chili and green onion to create a fragrant base.

4

Add the sliced vegetables to the pan and stir-fry until slightly softened.

5

Season the vegetables with salt and pepper, then add the pork and continue stir-frying.

6

Add the cooked rice and curry powder to the pan, mixing well. Add more oil if needed.

7

Top with washed radish sprouts and drizzle with 1 tbsp of teriyaki sauce.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh vegetables for better texture and flavor.Adjust curry powder and teriyaki sauce to suit your taste preference.This dish can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。