Cucumber Salad (O-i Muchim)

Name: Cucumber Salad (O-i Muchim)
Total time: 15 min
Yield: 2 份量
Ingredients: 🥒 1 cucumber; 🧂 A pinch of salt; 🧅 2 tbsp chopped green onion; 🧄 1/2 tsp minced garlic; 1.5 tbsp red pepper flakes; 1.5 tbsp vinegar; 🍬 1 tbsp sugar; A drizzle of sesame oil; A sprinkle of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Cucumber Salad (O-i Muchim)

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Vegetables
- 🥒 1 cucumber
Seasonings
- 🧂 A pinch of salt
- 🧅 2 tbsp chopped green onion
- 🧄 1/2 tsp minced garlic
- 1.5 tbsp red pepper flakes
- 1.5 tbsp vinegar
- 🍬 1 tbsp sugar
- A drizzle of sesame oil
- A sprinkle of sesame seeds

步驟

Slice the cucumber into rounds and mix with salt. Let it sit for 10 minutes, then squeeze out the water. If too salty, rinse with water and squeeze again.

Prepare the seasoning by mixing red pepper flakes, green onion, garlic, sugar, and vinegar. Do not add soy sauce as the cucumber is already salted.

Combine the cucumber with the prepared seasoning. Add sesame oil and sesame seeds as a finishing touch.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

This dish pairs well with rice and can be used as a topping for bibimbap.For a spicier version, add more red pepper flakes or a dash of chili oil.To make it vegan, ensure the sesame oil and seeds are plant-based.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。