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Cucumber Chive Salad (Oi Buchu Muchim)

成本 $10, 保存 $5

來源: Recommended by CookGo

  • 60 Min
  • 4 份量
  • $10

食材

  • Vegetables

    • 🥒 6 cucumbers
    • 1 handful chives
    • 🧅 1 onion
    • 🥕 1/2 carrot

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 4 tbsp red pepper powder
    • 2 tbsp anchovy sauce
    • 3 tbsp plum extract
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame seeds

  • Brining

    • 🧂 1 tbsp coarse salt
    • Adequate amount of boiling water

步驟

1

Clean the cucumbers by scrubbing them with coarse salt, then cut them into quarters.

2

Brine the cucumber pieces with 1 tbsp of coarse salt for 30 minutes until water is released.

3

Rinse the brined cucumbers under running water, then pour boiling water over them and rinse again. Drain thoroughly.

4

Cut the chives into 4 cm lengths, and julienne the onion and carrot.

5

In a large bowl, combine cucumbers, chives, onion, and carrot. Add red pepper powder, minced garlic, anchovy sauce, plum extract, sugar, and sesame seeds.

6

Serve the cucumber chive salad immediately or chill for enhanced flavor.

營養成分

每份

🔥

120

卡路里

  • 3g
    蛋白質
  • 20g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use fresh cucumbers for better crunch and flavor.Adjust the spice level by reducing or increasing the red pepper powder.Serve as a side dish with rice or grilled meat for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。