CookGo
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Cucumber Bibim Noodles

成本 $8, 保存 $5

來源: Recommended by CookGo

  • 20 Min
  • 2 份量
  • $8

食材

  • Essential Ingredients

    • 🥒 4 cucumbers
    • 🧂 1/2 tbsp salt
    • 🍜 200g noodles
    • 🥚 1 boiled egg

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 2 tbsp plum extract or aronia juice
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

步驟

1

Peel the cucumbers, slice them thinly using a mandoline, and sprinkle with salt. Discard the inner seeds of the cucumber.

2

Mix all the seasoning ingredients in a bowl to create the sauce.

3

Boil the noodles in a pot of water, then rinse them under cold water.

4

Rinse the salted cucumbers quickly under cold water and squeeze out the excess moisture.

5

Plate the cucumbers and noodles neatly, then drizzle the prepared sauce over them.

6

Add the boiled egg as a garnish and serve.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 40g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh cucumbers for the best texture and flavor.Adjust the seasoning to your taste by adding more or less gochujang or sugar.This dish is perfect for summer as it is light and refreshing.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。