Cucumber and Seaweed Vinegar Salad

Name: Cucumber and Seaweed Vinegar Salad
Total time: 15 min
Yield: 6 份量
Ingredients: 1 handful dried seaweed; 🥒 1 cucumber, peeled and sliced; 🧅 1/2 onion, sliced; Sliced bell pepper, as needed; 3 tbsp soy sauce; 2 tbsp vinegar; 3 tbsp plum syrup; 🍋 A dash of lemon juice; 1 tbsp corn syrup; 🧄 1/2 tbsp minced garlic; Sprinkle of sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
6 份量
$8

Cucumber and Seaweed Vinegar Salad

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
6 份量
$8

食材

Vegetables
- 1 handful dried seaweed
- 🥒 1 cucumber, peeled and sliced
- 🧅 1/2 onion, sliced
- Sliced bell pepper, as needed
Seasonings
- 3 tbsp soy sauce
- 2 tbsp vinegar
- 3 tbsp plum syrup
- 🍋 A dash of lemon juice
- 1 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- Sprinkle of sesame seeds

步驟

Soak the dried seaweed in water until softened, then rinse and squeeze out excess water.

Peel the cucumber with a peeler and slice it into bite-sized pieces.

Slice the onion and bell pepper, then add them to a mixing bowl along with the cucumber and seaweed.

Add all the seasonings (soy sauce, vinegar, plum syrup, lemon juice, corn syrup, minced garlic, and sesame seeds) to the bowl.

Mix everything well by hand until evenly coated. Serve immediately.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

Use fresh vegetables for the best flavor.You can substitute plum syrup with honey or sugar if unavailable.This dish pairs well with grilled fish or rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。