CookGo
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Cucumber and Cream Cheese with Bonito Ponzu Dressing

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 5 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🥒 2 cucumbers (200g)

  • Dairy

    • 🧀 3 pieces cream cheese (54g)

  • Seafood

    • 1/2 packet bonito flakes (2g)

  • Condiments

    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

步驟

1

Trim both ends of the cucumbers and peel them partially using a peeler to create stripes. Cut them into bite-sized pieces using a rolling cut method.

2

Cut the cream cheese into 1cm cubes.

3

In a bowl, mix the ponzu sauce and sesame oil. Add the cucumber, cream cheese, and bonito flakes, then toss to combine.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 6g
    碳水化合物
  • 12g
    脂肪

💡 小提示

This dish is best served fresh to retain the crunchiness of the cucumber.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.For added texture, sprinkle toasted sesame seeds on top before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。