CookGo
recipe image

Crunchy Soy Sauce Pickled Cucumbers

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 3 份量
  • $5

食材

  • Main Ingredients

    • 🥒 3 cucumbers
    • 100ml vinegar
    • 100ml soy sauce
    • 💧 100ml water
    • 🍬 100g sugar

步驟

1

Cut the cucumbers into thirds and then quarter each piece lengthwise.

2

Place the sliced cucumbers into a container.

3

In a pot, combine soy sauce, vinegar, water, and sugar. Stir until the sugar dissolves.

4

Bring the mixture to a boil, then turn off the heat and let it cool slightly.

5

Pour the warm soy sauce mixture over the cucumbers in the container.

6

Refrigerate the container for 24 hours before serving.

營養成分

每份

🔥

50

卡路里

  • 1g
    蛋白質
  • 12g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use fresh cucumbers for maximum crunchiness.Adjust the sugar and vinegar ratio to suit your taste preferences.Store the pickles in the fridge for up to a week for optimal freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。