CookGo
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Crunchy Pepper Salad

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 10 Min
  • 4 份量
  • $5

食材

  • Vegetables

    • 4-5 crunchy peppers

  • Seasoning

    • 1/2 tbsp doenjang (fermented soybean paste)
    • 1 tbsp plum extract
    • 2 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

步驟

1

Mix doenjang, plum extract, oligosaccharide, sesame oil, and sesame seeds in a bowl to create the seasoning.

2

Cut the crunchy peppers into bite-sized pieces.

3

Combine the chopped peppers with the seasoning and mix well.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 8g
    碳水化合物
  • 3g
    脂肪

💡 小提示

You can substitute crunchy peppers with cucumber for a similar texture.Store leftovers in the fridge for up to 2 days.Adjust the sweetness by modifying the amount of oligosaccharide.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。