Crunchy Korean Pickled Cucumber Salad

Name: Crunchy Korean Pickled Cucumber Salad
Total time: 30 min
Yield: 6 份量
Ingredients: 🥒 4 pickled cucumbers; 1.5 tbsp chili powder; 🍬 1 tbsp sugar; 🧅 1-2 tbsp chopped green onion; 🧄 1 tbsp minced garlic; 🍶 3 tbsp vinegar; 🌰 A pinch of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
6 份量
$5

Crunchy Korean Pickled Cucumber Salad

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
6 份量
$5

食材

Main Ingredient
- 🥒 4 pickled cucumbers
Seasoning
- 1.5 tbsp chili powder
- 🍬 1 tbsp sugar
- 🧅 1-2 tbsp chopped green onion
- 🧄 1 tbsp minced garlic
- 🍶 3 tbsp vinegar
- 🌰 A pinch of sesame seeds

步驟

Prepare 4 well-pickled cucumbers.

Slice the cucumbers into round, coin-sized pieces.

Soak the sliced cucumbers in cold water for 10 minutes to reduce saltiness.

Drain the cucumbers using a cloth bag and squeeze out excess water.

Add the prepared seasonings to the squeezed cucumbers.

Mix the cucumbers and seasonings thoroughly by hand.

Serve as a side dish with rice or enjoy on its own.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
1g
脂肪

💡 小提示

For a spicier version, add more chili powder.Store leftovers in the fridge for up to 3 days.Use freshly toasted sesame seeds for enhanced aroma.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。