Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 30 min
Yield: 2 份量
Ingredients: 7 large chili peppers; 2 tbsp soybean paste; 1 tsp red pepper paste; 🧄 1 tsp minced garlic; 2/3 tbsp sesame oil; 1 tsp oligosaccharide; A pinch of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$5

Crunchy Chili Soybean Paste Salad

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$5

食材

Main Ingredients
- 7 large chili peppers
Seasoning
- 2 tbsp soybean paste
- 1 tsp red pepper paste
- 🧄 1 tsp minced garlic
- 2/3 tbsp sesame oil
- 1 tsp oligosaccharide
- A pinch of sesame seeds

步驟

Wash the chili peppers thoroughly and cut them into large pieces.

Mix the soybean paste, red pepper paste, minced garlic, sesame oil, oligosaccharide, and sesame seeds to create the seasoning.

Add the seasoning to the chopped chili peppers and mix gently.

營養成分

每份

🔥

120

卡路里

4g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh chili peppers for the best crunch and flavor.Adjust the amount of red pepper paste based on your spice tolerance.Serve immediately for the freshest taste or refrigerate for up to a day.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。