Crunchy Cabbage and Cucumber Salad

Name: Crunchy Cabbage and Cucumber Salad
Total time: 60 min
Yield: 2 份量
Ingredients: 🥒 1 cucumber; 🥬 1/4 cabbage; 5 tbsp chili powder; 4 tbsp fish sauce; 2 tbsp oligosaccharide; 🧄 1 tbsp minced garlic; 🌰 A pinch of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

60 Min
2 份量
$5

Crunchy Cabbage and Cucumber Salad

成本 $5, 保存 $10

來源: Recommended by CookGo

60 Min
2 份量
$5

食材

Vegetables
- 🥒 1 cucumber
- 🥬 1/4 cabbage
Seasonings
- 5 tbsp chili powder
- 4 tbsp fish sauce
- 2 tbsp oligosaccharide
- 🧄 1 tbsp minced garlic
- 🌰 A pinch of sesame seeds

步驟

Mix chili powder, fish sauce, oligosaccharide, and minced garlic to create the seasoning sauce.

Cut the cabbage and cucumber into bite-sized pieces.

Add the seasoning sauce to the cabbage and cucumber.

Mix thoroughly until the vegetables are well coated.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
15g
碳水化合物
2g
脂肪

💡 小提示

Serve immediately for the freshest crunch.Adjust chili powder to your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。