Crispy Sweet and Sour Shrimp

Name: Crispy Sweet and Sour Shrimp
Total time: 30 min
Yield: 2 份量
Ingredients: 🍤 2 handfuls frozen shrimp; 3 tbsp tempura flour; 🥕 1/6 carrot, chopped; 🧅 1/4 onion, chopped; 1 green chili, chopped; 🧅 10 cm scallion, chopped; 2 tbsp soy sauce; 1 tbsp oyster sauce; 🧂 1 tbsp sugar; 2 tbsp vinegar; 💧 5 tbsp water

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$15

Crispy Sweet and Sour Shrimp

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$15

食材

Essential Ingredients
- 🍤 2 handfuls frozen shrimp
- 3 tbsp tempura flour
- 🥕 1/6 carrot, chopped
- 🧅 1/4 onion, chopped
- 1 green chili, chopped
- 🧅 10 cm scallion, chopped
Seasoning Ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 🧂 1 tbsp sugar
- 2 tbsp vinegar
- 💧 5 tbsp water

步驟

Defrost the frozen shrimp and remove the water gun part.

Pat the shrimp dry to remove excess moisture.

Chop the carrot, onion, green chili, and scallion.

Mix the seasoning ingredients in a bowl to create the sauce.

Coat the shrimp with tempura flour and fry until golden brown.

Stir-fry the chopped vegetables and add the prepared sauce.

Simmer the sauce until thickened, then toss in the fried shrimp.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
30g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice or noodles for a complete meal.Use fresh shrimp for better flavor if available.Adjust the chili quantity to suit your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。