Crispy Sweet and Savory Baek Jong Won's Stir-fried Bean Sprout Rice

Name: Crispy Sweet and Savory Baek Jong Won's Stir-fried Bean Sprout Rice
Total time: 10 min
Yield: 2 份量
Ingredients: 2 handfuls bean sprouts; 🥕 1/2 carrot, chopped; 🧅 1 stalk green onion, chopped; 🍚 2 bowls cooked rice; 🥚 2 eggs; 2 tbsp soy sauce; 2 tbsp gochujang; 2 tbsp red pepper powder; 🍬 2 tbsp sugar; 🧄 2 tbsp minced garlic; 2 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
2 份量
$5

Crispy Sweet and Savory Baek Jong Won's Stir-fried Bean Sprout Rice

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
2 份量
$5

食材

Vegetables
- 2 handfuls bean sprouts
- 🥕 1/2 carrot, chopped
- 🧅 1 stalk green onion, chopped
Staples
- 🍚 2 bowls cooked rice
Protein
- 🥚 2 eggs
Seasonings
- 2 tbsp soy sauce
- 2 tbsp gochujang
- 2 tbsp red pepper powder
- 🍬 2 tbsp sugar
- 🧄 2 tbsp minced garlic
- 2 tbsp sesame oil

步驟

Blanch the bean sprouts and chop the carrot and green onion.

Prepare the sauce by mixing soy sauce, gochujang, red pepper powder, sugar, minced garlic, and sesame oil in equal proportions.

Heat oil in a pan and stir-fry the chopped green onion to make green onion oil.

Add the chopped carrot to the green onion oil and stir-fry together.

Add the prepared sauce to the pan and stir-fry briefly to enhance the flavor.

Add the blanched bean sprouts to the pan and stir-fry lightly.

Add the cooked rice to the pan and mix well, stir-frying until evenly combined.

Serve the stir-fried rice on a plate.

Top with fried egg or seaweed flakes as desired.

營養成分

每份

🔥

450

卡路里

12g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

Use leftover rice for better texture when stir-frying.Customize the sauce proportions to suit your taste preferences.Add a fried egg for extra protein and richness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。