CookGo
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Crispy Seaweed Chips (Kim Bugak)

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 10 Min
  • 3 份量
  • $5

食材

  • Main Ingredients

    • 🌊 10 sheets dried seaweed
    • 1 small cup glutinous rice flour
    • 💧 3 small cups water
    • 🧂 1 pinch salt
    • 🌰 3 tbsp sesame seeds
    • Adequate amount of cooking oil

步驟

1

Mix 1 small cup of glutinous rice flour with 3 small cups of water until smooth. Maintain a 1:3 ratio if adjusting quantities.

2

Microwave the mixture for 1 minute at 700W.

3

Add a pinch of salt and stir until the mixture becomes smooth and soft.

4

Brush the rice paste onto half of a seaweed sheet, fold it, and brush more paste on top. Sprinkle sesame seeds evenly.

5

Place the coated seaweed on a microwave-safe plate and microwave for 2 minutes to remove moisture. Cut into bite-sized pieces.

6

Heat a pan with enough oil and lightly fry the seaweed pieces until crispy.

7

Serve the crispy seaweed chips as a snack or side dish.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use high-quality seaweed for better taste and texture.Ensure the oil is hot enough to prevent sogginess.Store leftovers in an airtight container to maintain crispiness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。