CookGo
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Creamy Potato Soup

成本 $8, 保存 $7

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $8

食材

  • Vegetables

    • 🥔 2 potatoes, sliced thinly
    • 🧅 1/4 onion, sliced
    • 1 green onion, sliced diagonally
    • 🧄 1 clove garlic, sliced

  • Dairy

    • 🧈 1 tbsp butter
    • 🥛 200 ml milk
    • 100 ml heavy cream

  • Seasoning

    • 🧂 Pinch of salt
    • Dash of ground pepper

  • Garnish

    • Small amount of croutons
    • Sprinkle of parsley powder

  • Liquid

    • 💧 200 ml water

步驟

1

Slice the potatoes thinly, slice the onion, garlic, and green onion diagonally.

2

Heat a pan, melt butter, and sauté onion, garlic, and green onion until golden brown.

3

Add potatoes to the pan and sauté briefly, then pour in water and boil until potatoes are fully cooked.

4

Blend the cooked ingredients in a blender until smooth, then return to the pot and heat.

5

Add milk and cream to the pot, simmer until the soup reaches desired consistency.

6

Season with salt and pepper, then remove from heat.

7

Serve in bowls, garnish with parsley powder and croutons.

營養成分

每份

🔥

250

卡路里

  • 6g
    蛋白質
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use fresh parsley for a more vibrant garnish.Prepare croutons ahead of time for convenience.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。