Creamy Curry Risotto

Name: Creamy Curry Risotto
Total time: 30 min
Yield: 2 份量
Ingredients: 🍚 1 cup rice; 2 tbsp curry powder; 🥛 1 cup heavy cream; 2 cups chicken stock; 🧄 2 cloves garlic; 🧅 1/3 onion, chopped; 1 tbsp olive oil; 🧂 Pinch of salt; Pinch of black pepper; 🧀 Grated Parmesan cheese, to taste

成本 $10, 保存 $5

來源: Recommended by CookGo

30 Min
2 份量
$10

Creamy Curry Risotto

成本 $10, 保存 $5

來源: Recommended by CookGo

30 Min
2 份量
$10

食材

Main Ingredients
- 🍚 1 cup rice
- 2 tbsp curry powder
- 🥛 1 cup heavy cream
- 2 cups chicken stock
Seasonings
- 🧄 2 cloves garlic
- 🧅 1/3 onion, chopped
- 1 tbsp olive oil
- 🧂 Pinch of salt
- Pinch of black pepper
- 🧀 Grated Parmesan cheese, to taste

步驟

Chop garlic and onion finely.

Heat olive oil in a pan and sauté garlic and onion.

Add rice to the pan and stir-fry over medium-low heat.

Gradually add chicken stock while cooking the rice.

Continue adding stock and cooking until the rice is almost fully cooked.

Add heavy cream and curry powder, then simmer.

Season with black pepper and mix well. Serve in a bowl and top with grated Parmesan cheese.

營養成分

每份

🔥

450

卡路里

12g
蛋白質
50g
碳水化合物
20g
脂肪

💡 小提示

Use freshly grated Parmesan for enhanced flavor.Adjust the curry powder to your preferred spice level.For extra creaminess, stir in a knob of butter before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。