CookGo
recipe image

Cream Cheese Butter Cookies

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 60 Min
  • 3 份量
  • $5

食材

  • Dry Ingredients

    • 150g cake flour
    • 90g powdered sugar

  • Wet Ingredients

    • 80g cream cheese
    • 80g unsalted butter
    • 2g vanilla extract
    • 🥚 27g egg

步驟

1

Combine butter and cream cheese in a bowl and mix until smooth.

2

Add powdered sugar and mix with a spatula until fully incorporated.

3

Add the egg and vanilla extract, then mix until the mixture becomes creamy.

4

Sift the cake flour into the mixture and fold gently until combined.

5

Transfer the dough into a piping bag fitted with a nozzle.

6

Pipe the dough onto a baking tray in your desired shapes.

7

Bake in a preheated oven at 170°C for about 10 minutes.

營養成分

每份

🔥

250

卡路里

  • 4g
    蛋白質
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use room temperature ingredients for better mixing.Store cookies in an airtight container to maintain freshness.Experiment with different piping shapes for a fun presentation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。