CookGo
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Cranberry Cream Cheese Cookies

成本 $8.5, 保存 $12

來源: Recommended by CookGo

  • 90 Min
  • 4 份量
  • $8.5

食材

  • Main Ingredients

    • 🧀 50g cream cheese
    • 🧈 75g unsalted butter
    • 🧂 50g sugar
    • 🥚 1 egg yolk
    • A small amount of red food coloring
    • 190g cake flour
    • 坚果 10g almond flour
    • 🍒 50g dried cranberries

步驟

1

Soak dried cranberries in water or rum until submerged.

2

Drain the cranberries after 30 minutes.

3

Chop the soaked cranberries finely.

4

In a bowl, soften cream cheese until smooth.

5

Add softened butter and mix thoroughly.

6

Add sugar and mix until fully incorporated.

7

Add egg yolk and mix evenly.

8

Add red food coloring to create a pink hue (optional).

9

Gradually add flour in two batches, folding gently.

10

When flour is partially visible, add cranberries and lightly knead.

11

Divide the dough into two portions and roll out to 0.5cm thickness.

12

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

13

Cut cookies using a 4.5cm cookie cutter.

14

Bake at 160°C for 10–12 minutes.

15

Cool baked cookies on a wire rack completely.

營養成分

每份

🔥

150

卡路里

  • 2g
    蛋白質
  • 20g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use high-quality butter and cream cheese for better flavor.Chill the dough to make it easier to handle and cut.Experiment with different cookie cutter shapes for variety.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。