Crab Stick Egg Rice Bowl Recipe

Name: Crab Stick Egg Rice Bowl Recipe
Total time: 30 min
Yield: 2 份量
Ingredients: 🍚 400g cooked rice; 150g crab sticks; 🧅 1 onion, sliced; 🧅 1 stalk green onion, chopped; 🥚 3 eggs, beaten; 🧄 2 tbsp minced garlic; 1 tbsp oyster sauce; 1.5 tbsp soy sauce; 1 tbsp fish sauce; 0.5 tbsp corn syrup; 1 tbsp vinegar; 🧂 0.2 tbsp ground pepper

成本 $8, 保存 $12

來源: Recommended by CookGo

30 Min
2 份量
$8

Crab Stick Egg Rice Bowl Recipe

成本 $8, 保存 $12

來源: Recommended by CookGo

30 Min
2 份量
$8

食材

Main Ingredients
- 🍚 400g cooked rice
- 150g crab sticks
- 🧅 1 onion, sliced
- 🧅 1 stalk green onion, chopped
- 🥚 3 eggs, beaten
Seasoning Sauce
- 🧄 2 tbsp minced garlic
- 1 tbsp oyster sauce
- 1.5 tbsp soy sauce
- 1 tbsp fish sauce
- 0.5 tbsp corn syrup
- 1 tbsp vinegar
- 🧂 0.2 tbsp ground pepper

步驟

Prepare all ingredients and make the seasoning sauce in a separate bowl.

Beat the eggs in a bowl until smooth.

Slice the onion, shred the crab sticks, and chop the green onion.

Heat a pan without oil and stir-fry the onion, crab sticks, and green onion on high heat for about 1 minute.

Add the seasoning sauce to the pan and stir-fry for another minute.

Reduce the heat to medium and pour the beaten eggs into the pan.

Cook the eggs until they transition from soft to firm, then turn off the heat.

Serve the mixture over cooked rice and enjoy.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

Use fresh crab sticks for better flavor.Adjust the seasoning sauce to your taste preference.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。