CookGo
recipe image

Crab Meat Soup

成本 $3, 保存 $7

來源: Recommended by CookGo

  • 15 Min
  • 1 份量
  • $3

食材

  • Main Ingredients

    • 🦀 5-6 pieces of imitation crab meat
    • 🥚 1 egg

  • Additional Ingredients

    • 1 cube of chicken stock
    • 💧 600ml water
    • Cornstarch mixed with water

步驟

1

Prepare all the ingredients.

2

Shred the imitation crab meat into small pieces.

3

Beat the egg in a bowl.

4

Mix a small amount of cornstarch with water to prepare cornstarch slurry.

5

Pour water into a pot and add the chicken stock cube. Bring to a boil.

6

Add the shredded crab meat to the boiling broth.

7

Pour the beaten egg into the pot while stirring quickly.

8

Gradually add the cornstarch slurry to the soup while stirring to thicken.

9

Once the soup reaches the desired thickness, remove from heat and serve.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 12g
    碳水化合物
  • 5g
    脂肪

💡 小提示

For a richer flavor, you can add mushrooms or other vegetables.Store leftovers in the fridge for up to 2 days.Use fresh crab meat for a more authentic taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。