CookGo
recipe image

Corn Cheese Pancake

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🌽 198g canned corn
    • 3 tbsp corn starch
    • 🧀 50g mozzarella cheese
    • 🧂 1/8 tsp salt

  • Syrup

    • 2 tbsp condensed milk

  • Optional Topping

    • 🧀 Grana Padano cheese, optional

步驟

1

Drain the canned corn using a strainer to remove excess liquid.

2

Mix the drained corn with corn starch and salt in a bowl.

3

Heat a pan with enough oil over medium-high heat.

4

Spread the corn mixture evenly in the pan and cook on high heat.

5

Add mozzarella cheese evenly on top of the corn mixture.

6

Flip the pancake once one side is golden brown and press down lightly.

7

Cook both sides until golden brown and cheese forms a crispy crust.

8

Serve with grated Grana Padano cheese and drizzle or dip in condensed milk as desired.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use a small-sized canned corn for easier portion control.Ensure the pan is hot enough to achieve a crispy texture.Experiment with different cheeses for varied flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。