CookGo
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Corn and Cream Cheese Scones

成本 $10, 保存 $5

來源: Recommended by CookGo

  • 60 Min
  • 5 份量
  • $10

食材

  • Dry Ingredients

    • 240g cake flour
    • 🧂 40g sugar
    • 🧀 26g parmesan cheese powder
    • 2g baking powder
    • 2g baking soda

  • Wet Ingredients

    • 🧀 145g cold cream cheese
    • 🥛 140g cold heavy cream
    • 🌽 140g sweet corn, drained

步驟

1

Mix the parmesan cheese powder, cake flour, sugar, baking powder, and baking soda together in a bowl.

2

Drain the sweet corn using a sieve to remove excess moisture.

3

Add the cold cream cheese to the dry ingredients and chop it into small pieces using a scraper, coating it with the flour mixture.

4

Pour in the cold heavy cream and mix until the dough starts to come together.

5

Add the sweet corn to the dough and gently fold it in until evenly distributed.

6

Scoop portions of the dough onto a baking tray lined with parchment paper.

7

Bake in a preheated oven at 170°C (340°F) for 20 minutes, then reduce the temperature to 150°C (300°F) and bake for an additional 5 minutes.

營養成分

每份

🔥

250

卡路里

  • 6g
    蛋白質
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Keep all ingredients cold to achieve a flaky texture.You can substitute heavy cream with milk for a lighter version.Store leftover scones in an airtight container and reheat in the oven for a fresh taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。