Cockle Glass Noodle Stir-fry

Name: Cockle Glass Noodle Stir-fry
Total time: 30 min
Yield: 2 份量
Ingredients: 200g canned cockles; 150g glass noodles; 🧅 1 stalk green onion; 🧅 1/3 onion, sliced; 20g chives; 2 tbsp chili oil; a small amount of cooking oil; 🧄 3 cloves garlic, sliced; 1 tbsp chicken powder; 💧 2 cups water; 🧂 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cooking wine; 1 tbsp rice wine; 🍬 1/2 tbsp sugar; 2 tbsp chili powder; a small amount of sesame oil; a small amount of black pepper

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
2 份量
$12

Cockle Glass Noodle Stir-fry

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
2 份量
$12

食材

Essential Ingredients
- 200g canned cockles
- 150g glass noodles
- 🧅 1 stalk green onion
- 🧅 1/3 onion, sliced
- 20g chives
- 2 tbsp chili oil
- a small amount of cooking oil
- 🧄 3 cloves garlic, sliced
Seasoning Ingredients
- 1 tbsp chicken powder
- 💧 2 cups water
- 🧂 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cooking wine
- 1 tbsp rice wine
- 🍬 1/2 tbsp sugar
- 2 tbsp chili powder
- a small amount of sesame oil
- a small amount of black pepper

步驟

Slice the onion and garlic. Cut the green onion and chives into 5cm pieces.

Heat a pan with cooking oil and chili oil, then stir-fry the garlic and green onion until fragrant.

Add the sliced onion and stir-fry until softened. Then add the seasoning ingredients and glass noodles.

Add the canned cockles and stir-fry until well combined. Finally, add the chives and lightly stir-fry before serving.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
60g
碳水化合物
15g
脂肪

💡 小提示

Soaking the glass noodles in advance ensures they cook evenly and absorb the flavors.Use fresh chives for a more vibrant taste.Adjust the chili oil and chili powder to your preferred spice level.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。