CookGo
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Clam Soju Stew

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 120 Min
  • 2 份量
  • $15

食材

  • Seafood

    • 🐚 400g clams

  • Vegetables

    • 🧄 6-7 cloves garlic
    • 🧅 A small amount of green onion

  • Spices

    • A small amount of chili flakes

  • Condiments

    • 🧈 1 tbsp butter
    • 1/2 cup soju
    • 💧 1.5 cups water

步驟

1

Clean the clams by soaking them in water with 2 tbsp of coarse salt for 1-2 hours. Cover the container to make it dark.

2

Rinse the clams under running water and drain them in a colander.

3

Heat 1 tbsp of butter in a pot until melted.

4

Add sliced garlic and crushed chili flakes to the pot. Sauté briefly.

5

Add the cleaned clams to the pot and stir until the shells start to open.

6

Pour in 1/2 cup of soju and 1.5 cups of water. Bring to a boil.

7

Add chopped green onions and any additional chili or garnish. Simmer briefly.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Prepare clams ahead of time to save cooking time.Adjust spice level to suit your audience, especially if serving children.Serve with steamed rice or crusty bread for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。