CookGo
recipe image

Chungmu Gimbap

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $15

食材

  • Rice

    • 🍚 2 cups cooked rice
    • 🧂 1 tsp salt
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Seaweed

    • 🟩 4 sheets seaweed

  • Pickled Radish

    • 1 cup sliced radish
    • 1 tbsp sugar
    • 1 tbsp vinegar
    • 🧂 1/2 tsp salt

  • Radish Seasoning

    • 2 tbsp chili powder
    • 1/2 tbsp fish sauce
    • 1/2 tbsp sugar
    • 🧂 1 tbsp salt
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1/2 tbsp minced green onion
    • 1/4 tsp black pepper

  • Squid Seasoning

    • 1 cup boiled squid
    • 2 tbsp chili powder
    • 1/2 tbsp fish sauce
    • 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 1/2 tbsp mirin
    • 1/2 tbsp corn syrup
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

步驟

1

Cook rice with a piece of kelp for added flavor and shine.

2

Slice radish thinly and mix with sugar, vinegar, and salt. Let it sit for 30 minutes.

3

Add chili powder, fish sauce, sugar, salt, garlic, green onion, and black pepper to the pickled radish.

4

Boil squid briefly and slice into bite-sized pieces.

5

Mix boiled squid with chili powder, fish sauce, sugar, salt, garlic, green onion, mirin, corn syrup, sesame oil, and sesame seeds.

6

Prepare seaweed and roll rice into small gimbap pieces.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 35g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh ingredients for the best taste.Prepare all components ahead of time for smoother assembly.Serve with a side of kimchi for added flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。