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Chungcheong-style Zucchini Noodles

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 1 份量
  • $5

食材

  • Vegetables

    • 🥒 1/2 zucchini, julienned

  • Condiments

    • 🧄 1/2 tbsp minced garlic
    • 4 tbsp soy sauce
    • 2 tbsp chili powder
    • 🍬 1.5 tbsp sugar
    • 2 tbsp plum extract
    • 0.5–1 tbsp sesame oil

  • Staples

    • 1.5 handfuls somen noodles
    • 💧 3 tbsp water

步驟

1

Julienne 1/2 zucchini and mince 2 cloves of garlic.

2

Salt the zucchini and let it sit for 10 minutes to draw out moisture.

3

Rinse the salted zucchini lightly under running water and squeeze out excess moisture.

4

Heat a pan on high heat, add oil, and stir-fry the zucchini for 2 minutes.

5

Prepare the sauce by mixing soy sauce, chili powder, sugar, plum extract, and sesame oil.

6

Pour the sauce over the zucchini and stir-fry on medium heat for another 2 minutes.

7

Add 3 tbsp water to the pan and simmer until the zucchini is well-coated with the sauce.

8

Cook somen noodles in boiling water for about 10 minutes, adding cold water occasionally to prevent overflow.

9

Rinse the cooked noodles under cold water and drain thoroughly.

10

Place the noodles in a serving bowl, top with the zucchini mixture, and garnish with crushed sesame seeds.

營養成分

每份

🔥

350

卡路里

  • 10g
    蛋白質
  • 55g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh zucchini for the best texture and flavor.Adjust the chili powder to your spice tolerance.Adding plum extract gives a unique tangy sweetness to the dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。