
Christmas Chocolate Cake (Microwave Version)
成本 $15, 保存 $10
來源: Recommended by CookGo
- 15 Min
- 4 份量
- $15
Christmas Chocolate Cake (Microwave Version)
成本 $15, 保存 $10
來源: Recommended by CookGo
- 15 Min
- 4 份量
- $15
食材
Main Ingredients
- 1 pack chocolate cake mix (microwave-friendly)
- 3 packs whipped cream
- Dark chocolate, as needed
Additional Ingredients
- 🥚 1 egg
- Water, as needed for mixing
步驟
Prepare whipped cream, cake mix, and dark chocolate.
Follow the instructions on the cake mix package and mix thoroughly using a whisk.
Pour the batter into a cake mold.
Tap the mold gently to release air bubbles.
Microwave the batter for 4 minutes.
Remove the paper mold from the middle.
Slice the cake into 2–3 layers using a knife.
Spread whipped cream generously between the layers.
Repeat the cream spreading for all layers.
Spread whipped cream on the top and sides of the cake.
Create chocolate shavings using a peeler.
Sprinkle the chocolate shavings over the cake for decoration.
營養成分
每份🔥
250
卡路里
- 5g蛋白質
- 30g碳水化合物
- 10g脂肪
💡 小提示
Use high-quality dark chocolate for better flavor.Ensure the cake cools slightly before slicing to avoid crumbling.Decorate with additional toppings like berries or sprinkles for a festive look.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。