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Chili Shrimp Recipe

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 60 Min
  • 2 份量
  • $15

食材

  • Main Ingredients

    • 🍤 10 shrimp, peeled and deveined
    • 3 tbsp frying mix
    • 🥚 2 eggs

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp pepper
    • 1 tbsp rice wine
    • 1 cup grapeseed oil
    • 3 tbsp chili sauce

步驟

1

Peel and devein the shrimp, removing the heads and tails.

2

Season the shrimp lightly with salt, pepper, and rice wine.

3

Coat the shrimp with frying mix evenly.

4

Mix the remaining frying mix with water until thick, then add ice cubes for a cold batter.

5

Heat grapeseed oil to medium temperature and fry the shrimp until golden brown.

6

Double fry the shrimp for extra crispiness.

7

Prepare the sauce by mixing chili oil, ketchup, hot chili sauce, doubanjiang, oyster sauce, sugar, and syrup.

8

Toss the fried shrimp in the prepared sauce and serve.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Double frying ensures the shrimp stays crispy even after adding the sauce.You can use store-bought chili sauce for convenience.Adding nuts as garnish provides extra crunch and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。