Chicken Mustard Salad with Leftover Chicken

Name: Chicken Mustard Salad with Leftover Chicken
Total time: 30 min
Yield: 3 份量
Ingredients: 🍗 Shredded leftover chicken, appropriate amount; 5 mini paprika, julienned; 🥕 1/4 carrot, julienned; 🥬 2 lettuce leaves; 🥒 1/2 cucumber, julienned; 1.5 tbsp mustard; 1 tbsp soy sauce; 🍬 2 tbsp sugar; 4 tbsp vinegar

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
3 份量
$10

Chicken Mustard Salad with Leftover Chicken

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
3 份量
$10

食材

Main Ingredients
- 🍗 Shredded leftover chicken, appropriate amount
- 5 mini paprika, julienned
- 🥕 1/4 carrot, julienned
- 🥬 2 lettuce leaves
- 🥒 1/2 cucumber, julienned
Seasoning
- 1.5 tbsp mustard
- 1 tbsp soy sauce
- 🍬 2 tbsp sugar
- 4 tbsp vinegar

步驟

Shred the leftover chicken into bite-sized pieces.

Julienne the mini paprika by color and prepare them.

Julienne the cucumber and carrot.

Mix all the seasoning ingredients to create the mustard sauce.

Arrange the ingredients on a plate and drizzle the mustard sauce over them.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

You can substitute mini paprika with bell peppers for a similar taste.This dish is perfect for using leftover chicken and reducing food waste.Serve chilled for a refreshing summer salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。