CookGo
recipe image

Chicken Bulgogi-style Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🧅 1/2 onion, sliced
    • 🥕 1/3 carrot (50g), julienned
    • 1/2 tsp chili flakes
    • 1 tbsp sesame oil
    • 🌰 Sesame seeds, to taste

  • Marinade

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp gochujang

步驟

1

Mix the marinade ingredients (sake, sugar, soy sauce, gochujang) in a bowl.

2

Cut the chicken thigh into bite-sized pieces, pat dry, and mix with the marinade. Let it sit for 5 minutes.

3

Slice the onion thinly and julienne the carrot. Add them to the marinated chicken and mix well.

4

Heat sesame oil in a frying pan over medium heat. Add the chicken and vegetable mixture and stir-fry until the chicken is cooked through.

5

Add chili flakes and stir to combine. Serve on a plate and sprinkle with sesame seeds.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Pair with steamed rice for a complete meal.You can substitute chicken thigh with pork or tofu for variation.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。