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Chicken Breast Jangjorim

成本 $10, 保存 $15

來源: Recommended by CookGo

  • 30 Min
  • 3 份量
  • $10

食材

  • Main Ingredients

    • 🍗 2 pieces chicken breast
    • 1 handful shishito peppers

  • Seasonings and Aromatics

    • 🧅 2 stalks green onion
    • 1 piece ginger
    • 15 whole black peppercorns
    • 🧄 3 cloves garlic
    • 5 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 2 tbsp rice wine
    • 1 tbsp sesame oil
    • 2 cups broth

步驟

1

Add water, green onion, ginger, garlic, and black peppercorns to a pot.

2

Boil the chicken breast in the pot for 10 minutes, skimming off any foam.

3

Reserve the boiling water as broth and add soy sauce, oligosaccharide, and rice wine.

4

Shred the boiled chicken breast and add it to the broth mixture.

5

Simmer the chicken in the broth until it thickens slightly.

6

Add shishito peppers and stir gently before serving.

營養成分

每份

🔥

250

卡路里

  • 30g
    蛋白質
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh chicken breast for better texture.You can substitute shishito peppers with bell peppers if unavailable.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。