CookGo
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Chicken Breast Curry Fried Rice

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $8

食材

  • Essential Ingredients

    • 🍗 135g canned chicken breast
    • 🍚 2 cups cooked brown rice
    • 🧅 1/2 onion, chopped
    • 1/2 green bell pepper, chopped
    • 🥕 1/3 carrot, chopped
    • A small amount of vegetable oil

  • Seasoning Ingredients

    • 4 tbsp curry powder

步驟

1

Chop the onion, green bell pepper, and carrot into coarse pieces. Drain the canned chicken breast.

2

Heat a pan with a small amount of vegetable oil and sauté the onion until translucent. Add the carrot, green bell pepper, and chicken breast, then stir-fry.

3

Add the cooked brown rice and curry powder to the pan. Mix thoroughly and cook until evenly combined.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 35g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use leftover rice for better texture.Add more vegetables like zucchini or mushrooms for extra nutrition.Serve with a side of yogurt or pickles for added flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。