Chicken Breast Cold Salad

Name: Chicken Breast Cold Salad
Total time: 30 min
Yield: 4 份量
Ingredients: 🍗 3 chicken breasts; 2 handfuls of bean sprouts; 🧅 1/2 red onion; 🥒 1 cucumber; 4 crab sticks; 1 tbsp rice wine; 1 tbsp soy sauce; 2 tbsp vinegar; 1 tbsp honey; 🧄 1/2 tbsp minced garlic; 1 tbsp mustard; 1 tbsp cooking wine; 🥜 1 tbsp minced peanuts

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
4 份量
$12

Chicken Breast Cold Salad

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
4 份量
$12

食材

Essential Ingredients
- 🍗 3 chicken breasts
- 2 handfuls of bean sprouts
- 🧅 1/2 red onion
- 🥒 1 cucumber
- 4 crab sticks
- 1 tbsp rice wine
Sauce Ingredients
- 1 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp honey
- 🧄 1/2 tbsp minced garlic
- 1 tbsp mustard
- 1 tbsp cooking wine
- 🥜 1 tbsp minced peanuts

步驟

Slice the red onion, cucumber, and crab sticks into thin strips.

Boil the bean sprouts, then rinse them in cold water to cool.

Cook the chicken breasts and shred them along the grain.

Mix all sauce ingredients in a bowl to prepare the dressing.

Arrange the ingredients neatly on a plate and drizzle the sauce over them.

營養成分

每份

🔥

250

卡路里

30g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh vegetables for the best flavor and texture.Prepare the sauce in advance and store it in the fridge for convenience.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。