
Chicken Breast and Chive Cold Salad
成本 $8, 保存 $12
來源: Recommended by CookGo
- 30 Min
 - 2 份量
 - $8
 
Chicken Breast and Chive Cold Salad
成本 $8, 保存 $12
來源: Recommended by CookGo
- 30 Min
 - 2 份量
 - $8
 
食材
Main Ingredients
- 🍗 1 can chicken breast
 - 10 stalks chives
 - 1/4 paprika
 - 🥒 1/2 cucumber
 - 🧅 1/2 onion
 - 🥕 1/5 carrot
 
Seasonings
- 🧄 1 tbsp minced garlic
 - 🧂 2 tbsp sugar
 - 3 tbsp plum extract
 - 1 tbsp soy sauce
 - 3 tbsp vinegar
 - 1 tbsp mustard
 - 🍋 1/2 lemon juice
 
步驟
1
Slice cucumber, onion, and carrot into bite-sized pieces and place them in a mixing bowl.
2
Add chopped chives, paprika, and the canned chicken breast into the mixing bowl.
3
Prepare the dressing by mixing minced garlic, sugar, plum extract, soy sauce, vinegar, mustard, and lemon juice. Pour over the ingredients and toss well.
4
Transfer the mixed salad to a serving plate and enjoy.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
 - 15g碳水化合物
 - 5g脂肪
 
💡 小提示
Use fresh vegetables for the best flavor and texture.You can substitute plum extract with honey or maple syrup for a similar sweetness.This dish is perfect for meal prep; store in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。