Chicken and Rice Cake Skewers

Name: Chicken and Rice Cake Skewers
Total time: 30 min
Yield: 6 份量
Ingredients: 🍗 300g chicken meat; 18 pieces rice cakes; Skewers for assembly; A small amount of cooking oil; 🧂 A pinch of salt; A pinch of pepper; 1/2 tbsp cooking wine; 1 tbsp gochujang; 1/2 tbsp soy sauce; 3 tbsp ketchup; 3 tbsp corn syrup; 🧄 1/2 tbsp minced garlic; 💧 1 tbsp water

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
6 份量
$15

Chicken and Rice Cake Skewers

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
6 份量
$15

食材

Essential Ingredients
- 🍗 300g chicken meat
- 18 pieces rice cakes
- Skewers for assembly
- A small amount of cooking oil
Chicken Marinade Ingredients
- 🧂 A pinch of salt
- A pinch of pepper
- 1/2 tbsp cooking wine
Sauce Ingredients
- 1 tbsp gochujang
- 1/2 tbsp soy sauce
- 3 tbsp ketchup
- 3 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 💧 1 tbsp water

步驟

Marinate the chicken with salt, pepper, and cooking wine.

Blanch the rice cakes in boiling water.

Mix the sauce ingredients in the given proportions.

Thread chicken and rice cakes alternately onto skewers.

Heat a pan with cooking oil and cook the skewers on both sides.

Brush the skewers with sauce while cooking.

Sprinkle crushed nuts or garnish of choice before serving.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
30g
碳水化合物
5g
脂肪

💡 小提示

For a healthier option, use less corn syrup or substitute with honey.Soak wooden skewers in water before use to prevent burning.Serve with a side of fresh vegetables or salad for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。