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Cheonggukjang with Kimchi and Pork

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $12

食材

  • Main Ingredients

    • 1/2 block cheonggukjang
    • 🥬 1 handful kimchi
    • 1/2 ladle kimchi juice
    • 🐖 1 handful pork
    • 🧅 1/3 onion
    • 🍶 1/2 block tofu
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 2 tbsp chili powder
    • 🧂 1 tsp sugar
    • 2 tbsp mirin
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp doenjang
    • 1 tbsp soy sauce
    • 🧂 to taste salt

步驟

1

Add chopped kimchi, pork, sugar, chili powder, garlic, and mirin to a clay pot.

2

Cook on medium-low heat until the pork is about one-third cooked, stirring occasionally.

3

Meanwhile, chop onion, tofu, and green onion into appropriate sizes.

4

Add rice water to the pot, followed by kimchi juice, doenjang, and soy sauce. Bring to a boil on high heat.

5

Once the pork is fully cooked, add cheonggukjang and stir to dissolve.

6

Add tofu and onion, cooking until the onion is slightly softened.

7

Adjust seasoning with salt if needed, garnish with green onion, and simmer briefly before serving.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use aged kimchi for a deeper flavor.Rice water can be substituted with plain water if unavailable.Adjust the spice level by reducing or increasing chili powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。