CookGo
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Carrot Glutinous Rice Donuts with Cream Cheese

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 30 Min
  • 3 份量
  • $12

食材

  • Dough Ingredients

    • 🟤 3 tbsp brown sugar
    • 3 cups glutinous rice flour
    • 3 tbsp all-purpose flour
    • 🧂 1/2 tsp salt
    • A pinch of baking soda
    • 2/3 tbsp baking powder
    • 💧 1/2 cup hot water

  • Filling Ingredients

    • 🥕 1 finely chopped carrot
    • 3 tbsp powdered sugar
    • 🧀 4 tbsp cream cheese
    • 🧈 2 tbsp butter

  • Coating Ingredients

    • 1 tbsp sugar
    • A pinch of cinnamon powder

  • Frying

    • Enough oil for deep frying

步驟

1

Finely chop the carrot and sauté with 1 tbsp powdered sugar until moisture evaporates. Let cool.

2

Mix cream cheese, butter, and 2 tbsp powdered sugar. Add the sautéed carrot and combine. Transfer to a piping bag.

3

Combine brown sugar, glutinous rice flour, all-purpose flour, salt, baking soda, and baking powder. Gradually add hot water while mixing until a dough forms.

4

Divide the dough into 50g portions and roll into balls.

5

Heat oil to 180°C and fry the dough balls for about 8 minutes, rolling them occasionally.

6

Mix sugar and cinnamon powder. Coat the fried donuts evenly and let cool.

7

Cut a small hole (2cm) on the top of each donut and pipe the cream cheese filling into the hole.

營養成分

每份

🔥

250

卡路里

  • 4g
    蛋白質
  • 40g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh carrots for better flavor.Ensure the oil temperature stays consistent for perfect frying.Store leftover donuts in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。