CookGo
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Cabbage Namul (Seasoned Cabbage)

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🥬 1/2 head cabbage

  • Condiments

    • 1 tbsp doenjang (Korean soybean paste)
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil

  • Herbs & Garnishes

    • 🧅 1–2 stalks chopped green onion
    • A pinch of sesame seeds

步驟

1

Separate cabbage leaves and blanch them in boiling water for 3–4 minutes.

2

Rinse the blanched cabbage in cold water and tear it lengthwise into strips.

3

Squeeze out excess water from the cabbage and mix with doenjang, minced garlic, sesame oil, sesame seeds, and chopped green onion.

4

Serve the seasoned cabbage namul as a side dish.

營養成分

每份

🔥

80

卡路里

  • 3g
    蛋白質
  • 5g
    碳水化合物
  • 5g
    脂肪

💡 小提示

This dish pairs well with rice and other Korean side dishes.You can substitute doenjang with miso paste if unavailable.Adjust seasoning to taste, adding more sesame oil or garlic if desired.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。