
Cabbage Curry Soup
成本 $5, 保存 $10
來源: Recommended by CookGo
- 15 Min
 - 2 份量
 - $5
 
Cabbage Curry Soup
成本 $5, 保存 $10
來源: Recommended by CookGo
- 15 Min
 - 2 份量
 - $5
 
食材
Vegetables
- 🥬 200g cabbage, chopped
 - 🧅 50g onion, sliced
 
Protein
- 2 slices ham
 
Seasoning
- 🧄 A pinch of grated garlic
 - 1/2 tbsp soy sauce
 - 1/2 tsp consomme powder
 - 1 tsp curry powder
 - 🧂 1/4 tsp salt
 - A pinch of pepper
 
Liquid
- 💧 500ml water
 
Oil
- 1 tsp salad oil
 
Garnish
- A pinch of chopped parsley
 
步驟
1
Cut the cabbage into 1cm strips and slice the onion thinly.
2
Cut the ham into bite-sized pieces.
3
Heat salad oil and grated garlic in a pot over medium heat. Add cabbage and onion, stir until coated with oil.
4
Add water and bring to a boil. Cover and simmer for 2–3 minutes. Add ham and seasonings, mix well.
5
Serve in bowls and garnish with chopped parsley.
營養成分
每份🔥
150
卡路里
- 8g蛋白質
 - 12g碳水化合物
 - 5g脂肪
 
💡 小提示
Use fresh cabbage for better flavor.You can substitute ham with tofu for a vegetarian option.Adjust curry powder based on spice tolerance.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。