CookGo
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Cabbage and Tomato Kimchi Fried Rice

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 20 Min
  • 2 份量
  • $8

食材

  • Vegetables

    • 🥬 2 cups of chopped cabbage
    • 🍅 2 ripe tomatoes

  • Condiments

    • 1.5 cups of chopped kimchi
    • 2 tablespoons of olive oil
    • 1.5 tablespoons of fish sauce

  • Staples

    • 🍚 200g of cooked rice

步驟

1

Chop the cabbage into bite-sized pieces and remove thick stems.

2

Dice the tomatoes into small pieces. Cherry tomatoes can be used as a substitute.

3

Chop the kimchi into small pieces for easier mixing.

4

Heat a pan over medium-high heat and add olive oil. Stir-fry the tomatoes until slightly softened.

5

Add the cabbage and stir-fry until slightly wilted but still crunchy.

6

Add fish sauce or soy sauce to season and enhance the flavor.

7

Add the chopped kimchi and stir-fry until well combined.

8

Add the cooked rice and stir-fry until the rice absorbs the flavors and becomes slightly crispy.

9

Serve immediately without additional garnishes for a clean and fresh taste.

營養成分

每份

🔥

350

卡路里

  • 8g
    蛋白質
  • 55g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use leftover rice for better texture in fried rice.Substitute fish sauce with soy sauce for a vegetarian option.Add a sprinkle of sesame seeds or drizzle of sesame oil for extra flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。