CookGo
recipe image

Butter Chocolate Chip Cookies

成本 $5.5, 保存 $10

來源: Recommended by CookGo

  • 60 Min
  • 2 份量
  • $5.5

食材

  • Dry Ingredients

    • 266g all-purpose flour
    • 🧂 2g salt

  • Wet Ingredients

    • 🧈 186g softened butter
    • 🍬 134g sugar
    • 🥚 80g eggs
    • 1g vanilla extract

  • Add-ins

    • 🍫 200g chocolate chips

步驟

1

Cream the softened butter with sugar, vanilla extract, and salt until well combined.

2

Gradually add eggs while whipping the mixture until fluffy.

3

Sift the flour into the mixture and add chocolate chips.

4

Mix gently using a cutting motion until combined.

5

Scoop or pipe the dough onto a baking tray lined with parchment paper.

6

Bake in a preheated oven at 180°C (356°F) for about 20 minutes or until golden brown.

營養成分

每份

🔥

250

卡路里

  • 3g
    蛋白質
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use high-quality chocolate chips for better flavor.Chill the dough for 30 minutes if you prefer thicker cookies.Store cookies in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。