Bulgogi Cheese Gimbap

Name: Bulgogi Cheese Gimbap
Total time: 60 min
Yield: 3 份量
Ingredients: 🍚 3 cups cooked rice; 5 sheets gimbap seaweed; 10 perilla leaves; 🥩 200g bulgogi beef; 🧀 10 slices cheese; 2.5 tbsp soy sauce; 🧂 1 tbsp sugar; 1 tbsp rice wine; 🧄 1 tbsp minced garlic; 1 tsp sesame oil; 1 tbsp sesame seeds; 1/4 tsp ground pepper

成本 $15, 保存 $10

來源: Recommended by CookGo

60 Min
3 份量
$15

Bulgogi Cheese Gimbap

成本 $15, 保存 $10

來源: Recommended by CookGo

60 Min
3 份量
$15

食材

Main Ingredients
- 🍚 3 cups cooked rice
- 5 sheets gimbap seaweed
- 10 perilla leaves
- 🥩 200g bulgogi beef
- 🧀 10 slices cheese
Seasonings
- 2.5 tbsp soy sauce
- 🧂 1 tbsp sugar
- 1 tbsp rice wine
- 🧄 1 tbsp minced garlic
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 1/4 tsp ground pepper

步驟

Marinate the minced beef with soy sauce, sugar, rice wine, garlic, sesame oil, sesame seeds, and pepper for 20 minutes.

Heat a pan with a little oil and stir-fry the marinated beef until cooked and dry. Mix the cooked beef with the rice in a bowl and let it cool slightly.

Lay a sheet of seaweed on a flat surface. Add a layer of bulgogi rice, followed by perilla leaves and cheese slices. Roll tightly into gimbap.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use freshly cooked rice for better texture.Chill the gimbap slightly before slicing for cleaner cuts.Experiment with additional fillings like pickled radish or spinach.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。