Braised Radish (Mujorim)

Name: Braised Radish (Mujorim)
Total time: 60 min
Yield: 6 份量
Ingredients: 2/3 radish, sliced into 1cm thick pieces; 10 dried anchovies; 🧅 1/2 onion, roughly sliced; 1 stalk green onion, diagonally sliced; 2 tbsp rice wine; 1 tbsp soy sauce; 4 tbsp chili powder; 2 tbsp mirin; 🧄 1 tbsp minced garlic; 1/2 tbsp ginger powder

成本 $10, 保存 $15

來源: Recommended by CookGo

60 Min
6 份量
$10

Braised Radish (Mujorim)

成本 $10, 保存 $15

來源: Recommended by CookGo

60 Min
6 份量
$10

食材

Main Ingredients
- 2/3 radish, sliced into 1cm thick pieces
- 10 dried anchovies
- 🧅 1/2 onion, roughly sliced
- 1 stalk green onion, diagonally sliced
- 2 tbsp rice wine
Seasoning
- 1 tbsp soy sauce
- 4 tbsp chili powder
- 2 tbsp mirin
- 🧄 1 tbsp minced garlic
- 1/2 tbsp ginger powder

步驟

Slice the radish into 1cm thick pieces and optionally round the edges to prevent breaking during cooking.

Mix soy sauce, chili powder, mirin, minced garlic, and ginger powder to create the seasoning sauce.

Layer sliced onion at the bottom of a pot and place radish slices on top.

Add water until the radish is almost submerged, pour the seasoning sauce over, and add dried anchovies. Cook on high heat.

Once boiling, add rice wine and reduce heat to medium. When the radish is halfway cooked, add sliced green onion and simmer until the liquid reduces.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
15g
碳水化合物
1g
脂肪

💡 小提示

Serve with steamed white rice for a complete meal.This dish can be enjoyed cold or warm, making it versatile for meal prep.Use fresh radish for better texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。