Beer Sausage and Onion Marinade

Name: Beer Sausage and Onion Marinade
Total time: 20 min
Yield: 2 份量
Ingredients: 6 slices beer sausage; 🧅 1/2 onion (100g), thinly sliced; 🍬 1 tsp sugar; 1 tbsp vinegar; 1 tbsp olive oil; 🧂 1 pinch salt; A dash of pepper

成本 $5, 保存 $10

來源: Recommended by CookGo

20 Min
2 份量
$5

Beer Sausage and Onion Marinade

成本 $5, 保存 $10

來源: Recommended by CookGo

20 Min
2 份量
$5

食材

Main Ingredients
- 6 slices beer sausage
- 🧅 1/2 onion (100g), thinly sliced
Marinade
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp olive oil
- 🧂 1 pinch salt
- A dash of pepper

步驟

Cut the beer sausage into quarters.

Thinly slice the onion and soak it in water. Massage lightly and let sit for 5 minutes, then drain thoroughly.

In a bowl, mix the marinade ingredients (sugar, vinegar, olive oil, salt, and pepper). Add the beer sausage and onion, toss well, and let it rest in the refrigerator for 10 minutes.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Serve chilled for a refreshing side dish.You can substitute beer sausage with ham or other cured meats.Add fresh herbs like parsley or dill for extra flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。