CookGo
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Beef Tomato Salad

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $12

食材

  • Vegetables

    • 🍅 6 ripe tomatoes
    • 🧅 1/2 onion, sliced
    • 6-10 green chilies

  • Meat

    • 🥩 150g thinly sliced beef

  • Seasoning

    • 1.5 tbsp soy sauce
    • 1.5 tbsp grape seed oil
    • 1.5 tbsp vinegar
    • 🧄 2 cloves garlic, sliced
    • 🧂 Pinch of salt
    • Pinch of pepper

步驟

1

Cook the thinly sliced beef in a dry pan until crispy. If pieces are large, shred them with chopsticks while cooking.

2

Slice the onion and soak it in water, then drain. Slice the green chilies lengthwise, soak them in water, drain, and store in the fridge wrapped in paper towels.

3

Mix soy sauce, vinegar, grape seed oil, sliced garlic, a pinch of salt, and pepper to create the dressing.

4

Slice the ripe tomatoes thinly and evenly using a sharp knife.

5

Layer the salad: start with tomatoes, then onions, green chilies, and finally the beef. Alternatively, arrange in the order of tomato, beef, onion, and green chilies for a visually appealing presentation.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use ripe tomatoes for a sweeter and juicier flavor.Thinly slicing the ingredients ensures a balanced texture and taste.Prepare the dressing in advance to save time during assembly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。